Shankh Vati
INGREDIENT | INDICATION | DOSAGE |
cinca-ksara karvellakvraja neembuk-svarasa sankha-bhasma hing shunthi kalimirch pippali rasa-suddha vali-suddha | agnimandya (dyspepsia) grahani (sprue) arocaka (anorexia) paktisula (duodenal ulcer) ksaya (tuberculosis) | 250 mg to 500 mg |
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VHCA Herbals
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